The Whetstone Prairie

wildflower I have developed a nice habit of taking daily walks through the park near my house. It started last Summer, when I realized how valuable walking is as a relaxing meditation. I used to jog fairly often through this park, but my attention was on “getting somewhere” rather than enjoying the scenery and my thoughts.

Whetstone Park in Columbus, OH is a large, city park established in the 1930’s. A well maintained bike path runs through the park. This path connects with other river parks and runs almost continuously through about 20 or more miles through the city. I’ve biked the 7 miles from my house to downtown hardly using any streets.

The North side of the park holds the glorious and nationally famous Whetstone Park of Roses, which features thousands of roses in bloom all Summer, and which boasts the newest, cutting edge hybrids the year before they are publicly released!

bike path along Olentangy River Just a few blocks from my house an entrance to the park leads to the path along the Olentangy River. (Locals like to jokingly call it the Old and Grungy River, because it’s not very clean or pretty.) The photo shows the are I pass through soon after leaving my house.

Vernal Pool, dry in Summer About 5 years ago, a large field which had been used for soccer and dog running was converted into a prairie. The middle of the field was often soggy after a rain. The park is large and has numerous other, better fields for soccer and field games, so this seemed like a good spot for a prairie. The wet spots are now “vernal pools”, which hold water during the rainy seasons and are necessary breeding ground for frogs and other amphibians. Dragonflies and Damselflies also hunt there. At sunset, the dragonflies can be seen flying high the pool, intermingling with the evening Swallows and perhaps getting eaten.

Dame’s Rocket by Woods The Whetstone Prairie is a joint effort between the Columbus Parks and Recreation Dept. and Columbus Wild Ones: Native Plants, Natural Landscapes, a local non-profit branch of a national organization, Wild-Ones. Hundreds of volunteers help prepare and maintain the field.

At first the field was let to grow somewhat wild. The grasses went to seed and grew several feet tall. I’m guessing this was to shade out some of the smaller weeds. Designated paths were kept mowed to be passable on foot.

A few months later, I noticed that a few acres of the 6 in the field had been sprayed with herbicide. I wasn’t sure if this was particularly kosher for developing a natural habitat, but I could also understand, considering how weed infested the ground is.

main entrance to the Whetstone Prairie After the cleared area settled a bit, perhaps a month later, I noticed a few dozen small plants had been placed near what was to be the main entrance for the prairie. These were demonstration plants for visitors to learn names and shapes. It’s nice to be able to get close to each of several varieties, especially for photos. The wild field is difficult to walk though. Nor would I want to disturb nesting creatures.

The rest of the cleared field was seeded with dozens of varieties of prairie flowers: Cup Plants, Bee Balm, Black Eyed Susans, Queen Ann’s Lace, Cone Flowers, Cardinal Flowers, Butterfly Weeds, Gay Feathers, Asters and various other sun flowers. Over the next year these plants matured into a dense, thicketed and healthy prairie.

Struggling parts of Whetstone Prairie The remaining 4-5 acres were never sprayed, but were seeded with millions of wildflower seeds. However, those areas have struggled with nasty weed infestations such as dandelion, plantain and crabgrass.

I have watched the purveyors of the prairie try several methods to favor the natural prairie flowers. This year they mowed those parts down and raked up the dried stems, perhaps allowing light and air to reach the somewhat established prairie flowers. So far it still looks pretty weedy. I’m not sure what they plan for this area. Perhaps it will take times for the prairie flowers to dominate, which are ultimately quite durable once established. I plan to learn more of these methods and will report back to you.

Gold Finch in tall grass This Spring the original few acres were “scorched” to weaken some invasive tree seedlings and other weeds. Prairie plants have amazingly deep roots, often 8-10 feet, which allow survival after scorching. In natural prairie settings, dry years often bring flash fires which scorch the earth, accomplishing the same goal. Apparently, firefighters used propane flame throwers to do the job, under the supervision of prairie experts. I remember the brown and black earth smelling of smoke in early Spring. Now it’s filled with 9 foot giant cup plants and hundreds of other flowers.

Whetstone Prairie looking West I know I’ve barely touched on the details of this beautiful project, but I will be writing regularly about this prairie, which is now central to my meditative walks.

It’s difficult to capture the mood of the place; exuberant bird song fills the field, echoing off the high canopy of trees surrounding it. There are two large trees in the middle of the field, which often “hold” the sun as it sets. Hundreds of goldfinches flutter around the sunflowers now in bloom.

Black Eyed Susan Glancing around the blogosphere, I’m sure there are numerous such projects. One post I found was about a Dallas area park featuring wild areas for mixed use.

Another lesson from this local wild prairie is which plants might be useful in our own private gardens. Native plants and wild flowers tend to be more durable over the long run and will also help rejuvenate the local habitat of your area. Many of the flowers listed above are easy to grow and beautiful in any garden.

In my next post I’ll feature photos of many of the flowers now in bloom.

Bloggers for Positive Global Change

Bloggers for Positive Global ChangePamm tagged me for a meme to spread the word about “Bloggers for Positive Global Change“, where the idea was started by Deborah and Francis of Climate for our Future. Check the original post for details of the meme.

The idea is to name (and thereby award) blogs and bloggers who are making a difference for global change. Though I’ve been “awarded”, I wonder if I am making a difference, really, for global change. I tend to believe things are so out of control there’s not much we can do except take care of ourselves. This challenge was a wake up call for me. Thank you Pamm.

The ubiquitous photo of the lost Polar Bears trying to ford a crumbling ice scape breaks my heart every time I see it. I know there are 100’s of species going extinct every day. I know the rain forests are being destroyed at sickening rates. We are killing our planet.

But I also know I am a citizen of the country whose ridiculous standards of living have set the level the rest of the world feels they deserve, as they should. My father likes to play devil’s advocate when I rant about how much energy Americans consume. He looks me in the eye and asks, “Are you going to trade your house for something more Eco friendly?” It stops me in my tracks.

I try to do my part by recycling, using less electricity, gas and water. I garden organically, though not very water efficiently. I still use my Central Air when it gets too hot for me to work or sleep in the heat. But deep down, I know my father is right. Someone has to go first. And as much as I want to be the first, I still wait for someone else to start. I am selfish and want to keep the good life I have.

But this meme has made me more aware of possibilities. I will now keep an eye out for more and more little things I can do. My attitude has awakened. That’s a beginning, at least. I will now award several blogs which I feel are doing something, more than I have, to make a difference. I hope they will spread the recognition further with their own choices.

Brian of Backseat Driving challenges a bunch of global warming denialists with a bet that global temperatures will continue to increase over the next 20-50 years. I have a feeling he’d win them all. He also has another fun idea for bloggers to help charity in his post Global Warming Cut and Paste for Charity.

In Gristmill, a very good group blog about environmental issues and commentary from the website Grist, I found this very inspiring list of the core principles (links to articles) for a bright green future, taken from WorldChanging.

Real Climate, a very comprehensive blog of climate issues and science made accessible, posts a Friday Roundup of recent news. Included among stories and updates of current global warming debates; the Sun is off the hook for causing global warming; further reports on “The Great Global Warming Swindle”, (TGGWS) attempts to debunk the facts; a useful link to their new RC Wiki, where the debunking is debunked with authority!

Tamino does his small but important part to educate a skeptical reader who doubts the validity of the science of averaging temperatures to predicts global warming.

The Oil Drum reports and fosters discussion about energy and our future. Their post about the peak oil debate reminds me that driving is no longer a right, it’s a luxury.

Blue Climate posts a NYTimes article warning of flooding in the NE US if continuing warming raises sea levels. The areas affected include lower Manhattan. Nothing like a reality shock to wake us up!

100 Mile Diet is a blog (comment-less) about eating local. Another reminder of things we all can do.

Global Climate Change blogs about a Car Free DC Day on September 17 in Washington, DC. Alas, Columbus doesn’t really have any decent mass transportation. Slow, smoggy buses are all we get.

Eco Street suggests ways we can give the office a green makeover.

Alt+Energy writes about the Sustainable Bio Diesel Summit.

Candle in my Lantern

Candle in a Lantern

The candle in my lantern
burns days, years and nights.
Thoughts of being lost
flickers the flame to fright.
Memories of my lover’s
pale, musky loins sways
its pointy tip to dizziness with
swoons of rapturous flights.
The idea of his demise nearly
strips the spirit off its wick.

So I soften to pictures of
pleasant, sunny trips;
lolling hammocks
between two strong trees
near a gurgling, mossy creek.
Yet the flame still falters,
feeling turmoil from some distant shoal.
Only when I cease yearning
does its white spear hold center,
filling the breath within me
with his hot, clear glow.

Project Armannd

I enjoy finding blogs (sort of) similar to mine. It’s taken me awhile to find my niche; a peculiar blend of personal experience, spiritual advice, philosophical explorations, poetry, gardening, food and general inspiration. Yesterday someone named Titus-Armand commented on my site, so I checked out his blog, Project Armannd. I was pleasantly surprised to fine a quality blog, one which isn’t prepackaged to a particular audience as so many are these days. He explores a variety of subjects toward living a better life; “about today’s society, issues of today’s world, tips on self-improvement, spiritual advices, inner peace, general psychology, happiness, and some other things…” The topics he chooses are intriguing and unique, like the psychological meaning of certain eye movements. But he doesn’t just report. He interprets. I like that. Welcome Titus-Armand (TA?). I like your style.

Ratatouille!

Ratatouille ingredientsIf you love food, go see the movie. It’s a sweet, meaningful story about a rat who has a gift for cooking and who ends up in a famous French restaurant. As usual, Pixar creates a beautiful animated world. There’s lots of fun voice acting, especially by Lou Romano, Patton Oswalt (The King of Queens) and Peter O’Toole.

And I LOVE the dish ratatouille. It’s one of the first things I learned to make. What’s great about it is its flexibility. Once you have any combination of the basic ingredients you can do just about any proportions and it turns out nicely. Lots of room for creativity, which I love.

Ratatouille!The veggies are the usual Summer bumper crop: tomatoes, zucchini, eggplant, onions, garlic. The spices are all the basics: thyme and oregano, though the mix called “Herbes de Provence” is the traditional, colorful flavor mix. Sauté it all in wonderful olive oil and, voilá! It can be served alone or with rice or on bread or stuffed in crêpes. I like to top it with some yummy mozzarella and Parmesan cheese and broil it to bubbly perfection.

The way it’s prepared in the movie looks like art and I want to try it that way someday, with rows of thinly sliced veggies lined up and drenched in some savory sauce. Even though it’s just animation, the dish looks delicious.