It tasted gorgeous. (The salmon was even better!) I recommend a smoker to anyone. For a 5 lb breast it took about 5 hours. The way it works is to steam the meat with smoke flavor. It wasn’t dry. It wasn’t too salty,as some smoked meat is. It wasn’t even that smoky and had a subtle,fresh cooked flavor. I also added some wood chips directly to the heating elements,which added a bit more real smoke taste.
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