Comments on: Smoked Turkey

By: Garnet David

Garnet David — Sun, 18 Nov 2007 03:35:45 +0000

HI retro- Though I’ve never tried it, brining is supposed to be a heavenly way to keep the white meat moist. I hate it when it dries out to leather. It’s such a waste. Maybe I’ll brine this year. Thanks for the idea.

By: retro

retro — Sat, 17 Nov 2007 14:16:09 +0000

This year my wife decided to have a dry run thanksgiving day to test out her recipes. We soaked the bird in a brine solution she got at William Sonoma, it really kept it moist. OMG, the turkey was so good and I get to do it again in a few days!

By: pat paulk

pat paulk — Thu, 23 Nov 2006 16:24:01 +0000

I loved smoked meats. The smoking dries them out though. For me it’s more the process/something to do with a crowd coming over. Everybody gathers around the smoker. guess they’re afraid the meat might escape.Have you ever tried frying a turkey? Talk about moist. I’ve also smoked about everything available out there, other than crack. The older I get the less outside stimuli I want or need. That salad sounds scrumpdelicious!!! Happy T’day!!

By: kelley bell

kelley bell — Thu, 23 Nov 2006 15:58:05 +0000

I set the table over at my place. Bring that food and join in.

Happy Thanksgiving David.